JXST Cast Iron Non-stick Wok Pan is manufactured in China for cookware distributors, brands and wholesale buyers. Featuring a durable cast iron body, PFOA-free non-stick coating, bakelite handle and glass lid, it delivers excellent heat retention, easy cleaning and reliable cooking performance. OEM solutions are available for different market requirements.
JXST Cast Iron Non-stick Wok Pan is a practical cookware solution manufactured by a professional Chinese cookware supplier. Made with a durable cast iron body and a PFOA-free non-stick coating, this wok pan is designed to provide excellent heat retention, stable cooking performance, easy food release and convenient cleaning during daily cooking.
The cookware features a heat-resistant bakelite handle that improves handling comfort during stovetop cooking. Compared with full-metal handles, bakelite provides better heat insulation, helping reduce heat transfer to the handle during normal cooking conditions. The matching glass lid allows users to monitor cooking progress without frequently removing the lid, helping maintain heat and moisture during simmering, braising and steaming.
JXST specializes in the manufacturing of non-stick cookware, including cast iron wok pans, stockpots, saucepans, frying pans and other kitchenware products. The factory manages key production procedures including casting, surface treatment, coating application, assembly and quality inspection to support stable cookware supply for global customers.
With experience in cookware production and a focus on practical kitchen solutions, JXST serves global kitchenware distributors, importers and private-label brands. The company provides flexible cookware solutions to meet different market requirements while maintaining consistent product quality and manufacturing efficiency.
Product Specifications
Item
Details
Product Name
Cast Iron Non-stick Wok Pan
Material
Cast Iron
Coating
PFOA-free non-stick coating
Handle
Heat-resistant bakelite handle
Lid
Glass lid with stainless steel rim
Available Sizes
28cm, 30cm, 32cm
Application
Stir-frying, frying and daily cooking
Supply Type
Wholesale and OEM cooperation
Product Advantages
1. Durable Cast Iron Body For Superior Heat Retention
The Cast Iron Non-stick Wok Pan is manufactured with a durable cast iron body, providing excellent heat retention and stable heat distribution during cooking. Compared with lightweight cookware materials, cast iron offers strong thermal stability, making it suitable for stir-frying, frying and slow cooking applications.
The solid structure provides long-lasting durability while maintaining reliable cooking performance for household kitchens, restaurants and commercial cooking environments.
2. PFOA-Free Non-Stick Coating For Easy Cooking And Cleaning
The Cast Iron Non-stick Wok Pan uses a PFOA-free non-stick coating designed to provide easier food release and convenient cleaning performance when used according to recommended cooking instructions.
The non-stick surface helps reduce food sticking during cooking, making it suitable for preparing ingredients such as eggs, fish and vegetables. After cooking, users can clean the surface with a soft sponge and mild detergent to help maintain the cookware condition.
3. Heat-Resistant Handle And Glass Lid Design
The wok pan is equipped with a bakelite handle that provides heat insulation during regular stovetop cooking. This design improves user comfort and helps reduce direct heat exposure compared with traditional metal handles.
The glass lid with stainless steel rim provides better durability while allowing users to observe cooking progress without frequently opening the lid. This helps maintain heat and moisture during cooking processes such as simmering sauces, braising meats and steaming vegetables.
Usage And Maintenance Guide
1. Applicable Cooking Scenarios
This Cast Iron Non-stick Wok Pan is mainly designed for stovetop cooking applications. It is suitable for frying, stir-frying and everyday meal preparation.
The product can be occasionally used in a warm oven for warming or gentle baking, but it is not recommended for regular high-temperature oven cooking.
2. Temperature Precautions
Avoid preheating the empty pan before adding ingredients.
Low to medium heat is recommended during cooking. Excessive temperatures may affect the performance of the non-stick coating, while prolonged exposure to high heat may accelerate aging of the bakelite handle.
Do not use the cookware on a grill or over an open flame, as extreme temperatures may damage the handle and coating.
3. Cleaning And Storage
Hand washing with a soft sponge and mild detergent is recommended to maintain the non-stick surface.
Avoid abrasive cleaning tools that may scratch the coating or glass lid surface.
Allow the wok pan to cool completely before cleaning to reduce the risk of damage caused by sudden temperature changes.
Suitable For
This Cast Iron Non-stick Wok Pan is suitable for:
· Cookware distributors looking for reliable wholesale kitchenware products
· Importers searching for durable cast iron cookware suppliers
· Buyers looking for cookware with heat-insulated handles and glass lids
Frequently Asked Questions
Q1: Is this Cast Iron Non-stick Wok Pan suitable for induction cooktops?
The compatibility depends on the bottom design and cookware configuration. Customers should confirm the required stovetop compatibility with JXST before placing bulk orders.
Q2: Can JXST provide OEM or private label cookware production?
Yes. JXST can support OEM cookware projects based on customer requirements, including product specifications, packaging solutions and market-specific needs.
Q3: What sizes are available for wholesale orders?
Common sizes include 28cm, 30cm and 32cm. Other specifications can be discussed according to project requirements.
Q4: How should the non-stick wok pan be maintained?
Hand washing with a soft sponge and mild detergent is recommended. Avoid overheating and abrasive cleaning tools to help extend the service life of the coating.
Q5: What makes a cast iron non-stick wok pan different from regular non-stick cookware?
A Cast Iron Non-stick Wok Pan combines the heat retention advantages of cast iron with the convenience of a non-stick cooking surface. It provides stable heating performance while reducing food sticking and simplifying cleaning.
Why Choose JXST For Wholesale Cookware Supply?
· Stable cookware manufacturing capability
· OEM and private label support
· Multiple cookware categories available
· Quality inspection before shipment
· Flexible solutions for distributors and importers
Contact Us
As a professional China cast iron cookware manufacturer and supplier, JXST provides reliable cookware solutions for distributors, importers and private-label brands worldwide.
For product specifications, wholesale pricing, OEM cooperation and customization requirements of the Cast Iron Non-stick Wok Pan, please contact our team.
JXST will provide suitable cookware solutions according to different market requirements.
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